Dry, rened, elegant and velvety, with good body and structure, with soft tannins, a slight hint of vanilla. Suitable for laying down.
Ethereal, pleasant and intense, scents that are reminiscent of violets with nal notes of spicy ripe fruit.
Colour : ruby red with garnet reections.
Grape: nebblolo 100%
Area of production: vineyard within Manzola cru in municipality of Trelso d’Alba
Area: 1.28 hectares
Altitude: 250-350 m above sea level
Orientation: South
Soil: Calcareous withtish marl and bluish tufa
Type of cultivation: grown in rows with classic Guyot pruning
Planted: 1980
Harvested: Second week in October
Wine-making process: in maceration tanks for about 8-10 days with controlled temperature; traditional ageing in large oak barrels for at least 1 year and part in 225 litre casks of French oak. Followed by ageing in bottle.
Colour:: ruby red with garnet reflections
Taste: dry, refined, elegant and velvety, with good body and structure, with soft tannins, a slight hind of vanilla. Suitable for laying down
Brand
GRIMALDI
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Food Pairing: Pasta, Vegetarian, appetizers and snacks, lean fish and aperitif
Strength: 12.50%
Size: 750ml
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