A Taiwanese single malt whisky matured in Sherry casks at Nantou Distillery. On the palate it is very powerful, ripe orange, dried apricot, honey, raisin, vanilla, cloves, dark chocolate, dried apricot. Finish is strong and rich flavoured.
This is the bottling aged in sherry cask, resulting in a full-bodied and intense whisky with notes of caramel, toast, dried fruit and a hint of smoke.