Grape : Pinot Noir
Region: IGP Pays D’OC,
Charming colour of rose petal, the intense nose reveals scents of raspberries and cherries. These notes of red fruit continue on the palate, sustained by rich body, nishing wonderfully fresh. Best served between 8 and 10°C.
Vinification: This Syrah rosé is obtained from grapes which are pressed directly on their arrival at the cellar, then fermented at a temperature maintained at 15°C.
Food Pairing: This will be a perfect rosé for aperitifs accompanied with varied tapas. It will aIso goes well with salads and summer grills.