AKASHI RED BLENDED JAPANESE WHISKY

Akashi Red Blended Whisky – aged in bourbon cask for 2 years before finishing in sherry cask for 1 year. It’s a category of Japanese Whisky known for it’s approachable and versatile character. It offers a smooth and easy drinking experience that is perfect for whisky enthusiasts and newcomers alike. With it’s subtle flavors of vanilla, caramel and oak; it’s a great choice for sipping neat, on the rocks, or in your favorite whisky cocktails.

Eye: Yellow corn, gold
Nose : Barley and corn accompanied with a subtle caramel sweetness. A pinch of lime zest and a hint of honey lays hidden in between tropical papaya nuances and golden raisins. Some wood char, moist and earthy green pepper can be felt towards the tail end of the nose.
Taste : A drizzle of honey and chocolate shavings with a twist of citrus, followed by ginger peels and crushed green pepper.
Finish: Vanilla and malt with bits of spice