CAMAS SYRAH

The Camas range declines 12 different grape varieties. Each of these illustrates their specific characteristics from their terroir of origin: Limoux (Languedoc Roussillon). Since the commitment of Anne de Joyeuse to our Protect Planet program, the local environment has strongly gained in biological diversity. We can now identify more than eighty species of orchids in our vineyards. The best known of these is locally called the ‘Bee Orchid’.

A dress of a steady garnet, a nose of violet and blackcurrant which shows itself in mouth by a beautiful structure, without aggressiveness of tannins.

VINEYARD : With reasoned viticulture, our methods of cultivation are based on the observation of the natural plant cycles of vines and the development of biodiversity.

The vineyards, planted on clay and limestone soil, have been selected from the upper valley of the Aude and the Mediterranean terroirs.

GRAPE VARIETY : Syrah.

VINIFICATION : Traditional vinification; fermentation at controlled temperatures during fifteen days, the juice pumped over the crust.

TASTING NOTES : Serve at 14°C. This Syrah develops intense aromas of preserved black olives and pepper on the nose. These notes continue on the palate, fresh and long on the finish.

MATCHING WITH FOOD : The Camas Syrah red will be perfect with red meat and roasted or grilled poultry.