HAKUSHIKA YAMADANISHIKI JUNMAI GENSHU

CATEGORY: JUNMAI GENSHU
NIHONSHU – DO: +2.0 (MODERATELY DRY)
SAKE TASTING: Rich Aroma as of brand new Sake brewed with Premium Sake Rice “YAMADA NISHIKI”.
Made with locally-produced premium sake rice “Yamadanishiki”, This sake has an elegantly rich aroma and intense taste. This genshu (undiluted sake) is bottled without the water addition typical in most sakes. With a fresh “right after fermentation” fragrance and dry character, this sake is best enjoyed well-chilled or over ice.
Grand Gold Medal at Monde Selection.