MASAHIRO PURE MALT WHISKY

MASAHIRO Pure Malt Whisky is a new generation of Japanese pure malt whisky born from subtropical nature. Comfortable as if you are listening to the sound of waves and feeling the wind. It has a light amber body with a subtle sweet aroma.

MASAHIRO Pure Malt Whisky has a certain sense of maturity typical of whisky, yet it is light and pleasant to drink.

Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company
philosophy for producing only the best liquors.

Nose: Aromas of citrus, pineapple, banana and tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and Balanced.
Taste: A light body and a delicate malt, with a hint of ginger juice and white woody flavor.
Finish: A short finish of mellow sweetness followed by a lingering spicy taste.