Softly roasted nuts, jellied pear, and honeysuckle all come through on the nose of this Japanese whisky. Black pepper and clove come through early on the palate, ripe citrus fruit and baked apples developing before a long, smooth Fnish.
Nose: Butter, Coconuts candy, mint, grass, wood.
Palate: Smooth, a bit oily, hint of Chinese incense, butter, vanilla.
Finish: Sandalwood, vanilla.
All natural without coloring. Non-chill Filtered.
Cask Type: Japanese Oak Mizunara Wood Finish