CAMAS MALBEC

VINEYARD : With reasoned viticulture, our methods of cultivation are based on the observation of the natural plant cycles of vines and the development of biodiversity. The vineyards, planted on clay, limestone and gravel soils, are located on two of the Limoux terroirs : the Mediterranean and Pyrenean zones.

GRAPE VARIETY : Malbec

VINIFICATION : Pre-fermentary cold maceration during 5 days. The maceration continues for 8 days, the grapes fermented at controlled temperatures.

TASTING NOTES : Taste lightly refreshed : 12°C. Deep garnet in colour, violet and blackcurrant aromas on the nose prepare an enticingly complex structure with soft tannins on the palate.

MATCHING WITH FOOD : This Malbec will go very well with spicy dishes.

The Camas range declines 12 different grape varieties. Each of these illustrates their specific characteristics from their terroir of origin: Limoux (Languedoc Roussillon).

Since the commitment of Anne de Joyeuse to our Protect Planet program, the local environment has strongly gained in biological diversity. We can now identify more than eighty species of orchids in our vineyards. The best known of these is locally called the ‘Bee Orchid’.